Introduction
The peanut butter ball is a beloved classic, often associated with holiday cookie trays and potlucks. Traditionally dipped in milk or dark chocolate, this version elevates the experience by utilizing creamy, sweet white chocolate. These White Chocolate Peanut Butter Balls are a decadent, no-bake treat that requires minimal effort but delivers maximum flavor. They combine the salty, nutty crunch of peanut butter with the smooth richness of butter and powdered sugar, all encased in a snappy, sweet shell. They are incredibly easy to prepare, making them a perfect last-minute dessert or a fun activity for novice bakers.
Ingredients
- 1 cup (240g) creamy peanut butter (use regular, not natural style)
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (250g) confectioners’ (powdered) sugar
- 1 teaspoon (5ml) vanilla extract
- 12 ounces (340g) high-quality white chocolate melting wafers or bars
- 1 teaspoon (5ml) coconut oil or vegetable shortening (optional, for smoother dipping)
Step-by-step Preparation
- Prepare the Filling: In a large mixing bowl, combine the softened butter and peanut butter until thoroughly creamed and smooth. Add the vanilla extract. Gradually incorporate the powdered sugar, mixing on low speed until the mixture forms a stiff dough. If the mixture is too soft, add 1-2 extra tablespoons of powdered sugar.
- Form the Balls: Using a small cookie scoop or tablespoon, roll the mixture into uniform 1-inch (2.5 cm) balls. Place the rolled balls onto a baking sheet lined with parchment paper.
- Chill (Crucial Step): Place the baking sheet with the peanut butter balls into the refrigerator for at least 30 minutes, or until the balls are very firm. Tip: Chilling ensures the balls hold their shape and prevents them from crumbling or melting when dipped into the warm chocolate.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted. Alternatively, use a double boiler over simmering water. The temperature should not exceed 100°F (38°C) to prevent the white chocolate from seizing.
- Dip and Set: Using a dipping fork or toothpick, carefully plunge one chilled peanut butter ball into the melted white chocolate, turning to coat completely. Lift the ball out and gently tap the fork against the edge of the bowl to allow excess chocolate to drip off. Return the dipped ball to the parchment-lined sheet.
- Final Setting: Allow the dipped balls to set completely at room temperature for about 1 hour, or speed up the process by placing them back in the refrigerator for 15 minutes.
Nutritional Information
Due to the high content of sugar and fat, these treats are best enjoyed in moderation. A standard 1-inch serving is approximately 150-180 calories, with 8-10 grams of fat and 15-20 grams of sugar. They do offer a small amount of protein (3-4g) from the peanut butter. While not a health food, they are a satisfying source of energy and a wonderful indulgence for special occasions.
Storage
White Chocolate Peanut Butter Balls store exceptionally well. Place cooled, set balls in an airtight container. They will last for up to 2 weeks in the refrigerator. If you prefer to freeze them, layer the balls between sheets of wax paper in a freezer-safe container. They can be frozen for up to 3 months. Thaw frozen balls overnight in the refrigerator before serving. Reheating is not necessary.
Conclusion
These White Chocolate Peanut Butter Balls are a testament to the fact that the simplest ingredients often create the most comforting desserts. For a festive touch, sprinkle the wet chocolate coating with holiday sprinkles or finely chopped peanuts before they set. For a beautiful contrast, drizzle a small amount of melted dark or milk chocolate over the fully set white chocolate coating. Enjoy these sweet, salty, and utterly irresistible bites!