Introduction
Hoppin’ John is far more than just a simple rice and bean dish; it is a culinary tradition deeply rooted in the Lowcountry of South Carolina and Georgia. Traditionally served on New Year’s Day, this savory mixture of black-eyed peas and rice is consumed to ensure good luck and prosperity for the coming year—the peas symbolize coins, and the accompanying collard greens or mustard greens represent paper money. Smoky, hearty, and deeply comforting, this recipe brings centuries of Southern heritage right to your table.
Ingredients
- 1 cup (200g) dried black-eyed peas, rinsed
- 4 oz (115g) smoked pork product (salt pork, bacon, or ham hock), diced
- 1 large yellow onion, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 4 cups (950 ml) low-sodium chicken or vegetable broth
- 1 cup (200g) long-grain white rice
- 1 bay leaf
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: Dash of hot sauce (e.g., Tabasco)
Step-by-step Preparation
- Render the Pork: In a large, heavy-bottomed pot or Dutch oven, cook the diced salt pork or bacon over medium heat until crispy and the fat has rendered (about 5–7 minutes). Remove the crispy pork pieces with a slotted spoon and set them aside, leaving the rendered fat in the pot.
Tip: If using ham hock, brown it lightly on all sides before proceeding, but leave it in the pot.
- Sauté Aromatics: Reduce the heat to medium-low. Add the diced onion and celery to the pot and sauté for about 8 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
- Simmer the Peas: Stir in the rinsed black-eyed peas, the broth, bay leaf, salt, and pepper. Bring the mixture to a boil, then immediately reduce the heat to low, cover, and simmer for 45–60 minutes, or until the peas are tender but not mushy.
- Add the Rice: Stir in the long-grain white rice. Bring the liquid back to a gentle simmer, cover the pot tightly, and cook for 15–20 minutes, or until the rice has absorbed all the liquid and is tender. Do not lift the lid during this time.
Tip: If the mixture seems too dry before the rice is cooked, add a splash of warm broth.
- Rest and Serve: Remove the pot from the heat and let it rest, covered, for 10 minutes. Remove the bay leaf and the ham hock (if used). Fluff the Hoppin’ John gently with a fork. Stir in the reserved crispy pork pieces and adjust seasonings as needed.
Nutritional Information
Hoppin’ John is a nutrient-dense meal. Per serving (approximately 1.5 cups), this dish generally contains 350–400 calories. It is an excellent source of dietary fiber and plant-based protein from the black-eyed peas, which aid in digestion and promote satiety. The legumes also provide essential minerals like folate and iron. While the use of smoked pork adds flavor, opting for less salt pork or omitting it entirely can significantly reduce sodium and saturated fat content.
Storage
Hoppin’ John stores very well. Transfer leftovers to an airtight container and refrigerate for up to 3–4 days. The rice will continue to absorb moisture upon cooling, so when reheating, you may need to add a small splash of water or broth to restore a creamy consistency. Reheat gently on the stovetop or in the microwave.
Conclusion
Serving Hoppin’ John is an act of hope and celebration. For the full traditional experience, pair it with a side of steamed collard greens (for the “money”) and a generous slice of cornbread (representing “gold”). Feel free to vary the recipe by swapping the pork for smoked turkey or using brown rice for extra fiber, though cooking times will need adjustment. Enjoy your prosperity!