Introduction
If you’ve ever dreamt of combining the irresistible chewiness of a classic dump cake with the dense, decadent texture of an Oreo truffle, you’ve found your match. Oreo Dump Cake Balls are the ultimate no-fuss party treat. Unlike traditional dump cakes which are baked in a casserole dish, these two-bite delights start with a boxed cake base, are mixed with cream cheese and crushed Oreos, chilled, and rolled into perfect spheres. They require minimal effort for maximum impact, making them a guaranteed crowd-pleaser for holidays, potlucks, or just a Tuesday night craving.
Ingredients
- 1 box (15.25 oz / 432 g) white or yellow cake mix
- 36 Oreo cookies (about 1 standard family size package)
- 8 oz (227 g) full-fat cream cheese, softened
- ½ cup (113 g) unsalted butter, melted
- 1 cup (125 g) powdered sugar or melting chocolate for coating (optional)
Step-by-step Preparation
- Bake the Cake Base: Prepare the cake mix according to the box instructions (usually requiring eggs, oil, and water). Bake in a 9×13 inch pan. Once baked, allow the cake to cool completely—this is crucial.
Tip: Cooling the cake fully prevents the cream cheese from melting too quickly and creating a soupy mixture.
- Crush the Oreos: Place the entire package of Oreos (filling included) into a food processor and pulse until fine crumbs form. Reserve about ¼ cup of crumbs for garnish, if desired.
- Combine the Ingredients: Once the cake is cool, crumble it entirely into a large mixing bowl. Add the crushed Oreos, softened cream cheese, and melted butter. Mix everything thoroughly using a sturdy spoon or a stand mixer on low speed until a uniform, thick dough forms.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is firm enough to easily roll into balls. If the mixture is too sticky, it needs more chilling time.
- Roll and Coat: Scoop the mixture using a small cookie scoop or tablespoon and roll it tightly into 1-inch (2.5 cm) balls. If coating, roll the balls in powdered sugar, or dip them into melted white or dark chocolate. Place them on a parchment-lined baking sheet.
Tip: For uniform balls, use a small cookie scoop. If dipping in chocolate, ensure the balls are cold so the chocolate sets quickly.
- Final Set: Refrigerate the finished Oreo Dump Cake Balls for at least 30 minutes before serving to ensure they hold their shape perfectly.
Nutritional Information
As a rich, decadent dessert, these balls are high in calories, sugar, and saturated fats. Each ball (approximately 1.5 oz / 45g) contains an estimated 150-180 calories, depending on the coating used. While they offer little in the way of essential vitamins or fiber, they deliver significant satisfaction and energy—perfect for an occasional sweet indulgence.
Storage
Oreo Dump Cake Balls must be stored in an airtight container in the refrigerator due to the cream cheese content. They will remain fresh for up to 5–7 days. They also freeze exceptionally well; place them in a single layer in a freezer-safe container, and they will keep for up to 3 months. Thaw them overnight in the refrigerator before serving. They are best enjoyed cold.
Conclusion
These cake balls are incredibly versatile. Serve them alongside a scoop of vanilla ice cream, or pair them with a strong cup of coffee or espresso. For variations, try swapping the standard Oreos for Golden or Mint Oreos, or add a teaspoon of vanilla extract to the mixture for extra depth of flavor. They are the definition of an easy, impressive treat—the perfect way to “dump” your way to dessert success!