Introduction
Dalgona Coffee, the beloved whipped coffee sensation that swept the internet, originated in South Korea and captivated the world with its photogenic two-tone layers. While the iconic foam is traditionally made using simple instant coffee, sugar, and hot water, this recipe incorporates the efficiency of the Instant Pot to perfect the creamy milk base. Using the Instant Pot ensures the milk is heated to the ideal temperature—whether you prefer a comforting hot latte or a perfectly chilled base—making the entire process hands-off and incredibly fast. This method elevates the classic Dalgona, turning a trendy treat into a seamless kitchen staple.
Ingredients
- For the Dalgona Whip:
- 2 tablespoons (30 g) instant coffee granules (not ground beans)
- 2 tablespoons (30 g) granulated white sugar
- 2 tablespoons (30 ml) hot water, nearly boiling
- For the Base:
- 1 cup (240 ml) whole milk or preferred dairy alternative (almond, oat)
- 4-6 ice cubes (optional, for iced version)
Step-by-step Preparation
- Prepare the Instant Pot Milk Base (3 minutes): Pour the milk into the stainless steel inner pot of your Instant Pot. Select the ‘Sauté’ function and set it to ‘Less’ (low heat). Stir the milk gently for about 2–3 minutes until steam just begins to rise. Alternatively, use the ‘Yogurt’ function on ‘Less’ for a very slow, gentle heating. This prevents scalding. Once heated, pour the milk into your serving glass.
- Create the Dalgona Mixture: In a medium bowl, combine the instant coffee, sugar, and hot water. Ensure the water is very hot, as the heat helps the granules dissolve quickly and creates a more stable foam.
- Whip the Coffee: Using a handheld electric mixer, a whisk attachment, or a sturdy hand whisk, beat the coffee mixture vigorously. Start on low speed and gradually increase to high. Continue whipping for 4–6 minutes. The mixture is ready when it transforms from dark brown liquid into a thick, pale beige foam that holds its stiff peaks. Tip: If whipping by hand, use a deep, narrow bowl to reduce splashing and increase efficiency.
- Assemble the Drink: If making an iced Dalgona, fill your glass (already containing the heated or chilled milk) with ice cubes. Gently spoon the thick coffee foam on top of the milk base. The foam should sit proudly on the surface without sinking.
- Serve Immediately: Serve with a long spoon or straw. Instruct the drinker to stir the foam into the milk before enjoying, ensuring the flavors are fully integrated.
Nutritional Information
A standard serving of Instant Pot Dalgona Coffee, prepared with whole milk, contains approximately 200–230 calories. The majority of the calories come from the added sugar in the whip and the fat content of the milk. While Dalgona is considered a treat, instant coffee contains antioxidants and can provide a significant caffeine boost, improving focus and energy levels.
Storage
The assembled drink should be consumed immediately as the foam will eventually deflate into the milk. However, the Dalgona coffee foam itself can be prepared ahead of time. Store the whipped mixture in an airtight container in the refrigerator for up to 2–3 days. When ready to use, give it a quick stir to restore its texture before spooning it over fresh milk.
Conclusion
The Instant Pot Dalgona Coffee offers the perfect blend of trending flavor and kitchen efficiency. For variations, try substituting the white sugar with brown sugar for a deeper, molasses flavor, or dust the finished foam with cocoa powder or cinnamon. This recipe is also excellent when made with non-dairy alternatives like oat or soy milk, which create an even creamier, richer base. Enjoy this simple yet sophisticated café-quality beverage right in your own home.