White Chocolate Peanut Butter Balls: A No-Bake Classic

Introduction

There are few treats as universally loved and satisfying as the classic peanut butter ball, often known as a ‘Buckeye.’ This recipe takes that beloved, creamy, salty-sweet tradition and elevates it with a generous coating of smooth, luxurious white chocolate. Perfect for holiday platters, quick party favors, or satisfying that spontaneous sweet craving, these no-bake wonders require minimal effort and deliver maximum flavor. They are incredibly forgiving to make and are an excellent recipe for cooks of all skill levels.

Ingredients

1 cup (225g) unsalted butter, softened
1 ½ cups (375g) creamy peanut butter (do not use natural style)
4 cups (480g) powdered sugar (confectioners’ sugar)
1 teaspoon vanilla extract
12 oz (340g) white chocolate melting wafers or high-quality white chocolate chips
1 tablespoon coconut oil or vegetable shortening (optional, for smoother dipping)

Step-by-step Preparation

Prepare the Peanut Butter Mixture: In a large mixing bowl, beat the softened butter and creamy peanut butter together until light and fluffy. Use an electric mixer for the best results. Once combined, mix in the vanilla extract.
Incorporate the Sugar: Gradually add the powdered sugar, mixing on low speed until a thick, stiff dough forms. The mixture should be firm enough to handle without sticking excessively to your hands.
Tip: If the mixture seems too sticky, add an extra tablespoon or two of powdered sugar until the desired texture is reached.
Roll and Chill the Balls: Roll the dough into small, uniform balls, about 1 inch (2.5 cm) in diameter. Place the balls on a baking sheet lined with parchment paper. Transfer the sheet to the refrigerator and chill for at least 30 to 60 minutes. This step is crucial, as cold balls are much easier to dip and hold their shape.
Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate wafers (and the optional shortening/coconut oil) in 30-second increments, stirring well after each interval, until completely smooth. Alternatively, use a double boiler over simmering water. Ensure no water gets into the chocolate, which would cause it to seize.
Dip and Set: Using a toothpick or a dipping fork, submerge each chilled peanut butter ball fully into the melted white chocolate. Allow the excess chocolate to drip off, then place the dipped ball back onto the parchment-lined sheet.
Tip: For a decorative finish, drizzle the remaining melted chocolate over the dipped balls once they have slightly set.
Final Setting: Allow the white chocolate coating to set completely at room temperature for about 1 hour, or place them back in the refrigerator for 15-20 minutes to speed up the process.

Nutritional Information

Due to the high content of sugar, butter, and chocolate, these peanut butter balls are a decadent treat. Each serving (approximately one ball) contains an estimated 150-180 calories, along with healthy fats from the peanut butter and a boost of protein. They are best enjoyed in moderation as part of a balanced diet.

Storage

Store White Chocolate Peanut Butter Balls in an airtight container. They maintain their best quality when refrigerated and will last for up to 2 weeks. They also freeze exceptionally well; place them in a single layer in a freezer-safe container, separated by parchment paper, and they will keep for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

These White Chocolate Peanut Butter Balls are guaranteed crowd-pleasers. They are perfect for gifting during the holidays or serving at potlucks where a no-fuss dessert is needed. For variations, try substituting the white chocolate with milk or dark chocolate for a richer flavor, or mix in mini chocolate chips or crushed graham crackers into the peanut butter dough for added texture. Enjoy this simple, delightful recipe!